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Like many of our clients, we love trying out local food and wine when we travel. And our latest Virtuoso Life issue focuses on wining and dining around the world. Now more than ever, food is reason enough to travel, as destinations showcase their culinary offerings and tour operators, cruise lines and hotels become ever more creative in the types of dining experiences they offer.  Food is so much more than mere sustenance – it is the recipe for truly connecting with a place.

In this issue of Virtuoso Life

• The real Italian – a primer on regional foods, from Italy’s boot’s top to its heel.
• The borough of Kings; our Brooklyn insider’s guide to great dining and drinking across the East River.
• An entertaining world: seasonal celebrations from some of North America’s most hospitable small hotels.
• Santiago’s sizzle: Chilean chef’s step into the spotlight with flavors that soar like the Andes
• Style & Design: Parties on Wheels – the hotel drink dolly makes a comeback.

About Virtuoso Life

Virtuoso Life is an award-winning travel magazine exclusively for clients of Virtuoso travel agencies like Q Cruise + Travel. Our clients can receive a printed copy every other month. We’re also happy to share our latest travel news and trends via the electronic version.  Simply click this link to open the e-version of November’s Virtuoso Life.

We also make previous issues of Virtuoso Life, and the Virtuoso Traveler magazine available on our website – the perfect way to get some travel ideas!